WebAre you look for a long term way to preserve purple or green cabbage that doesn't require refrigeration? Do you want canned cabbage that keeps its crunch? ... WebMar 17, 2024 · Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.
Red Cabbage Canning Recipe with Spices - The Last Preserve
WebJan 14, 2024 · Mince the garlic and slice the onion. Mix the white and cider vinegars in a medium sized saucepan. Add the garlic, onion, and spices. Heat the contents of of the medium saucepan gradually. As the vinegar gets warmer, add the salt and sugar. Stir to dissolve. Bring to a low boil for five minutes, then lower to simmer. WebLayer the cabbage and canning salt in a large bowl and then cover for 24 hours. Pour it into a strainer and rinse with cold water. Continue draining the cabbage on trays lined with paper towels for six hours. Inside a pot, add … great oaks project search
Home canned sauerkraut - Healthy Canning
WebJan 23, 2024 · Put the water, vinegar, salt, sugar, pepper flakes, garlic, coriander, and peppercorns in a saucepan and bring it to a boil over high heat. Put the shredded red cabbage in a bowl and then pour the hot … WebJan 20, 2016 · Instructions. Cut, core and shred cabbage finely with a mandolin slicer or very sharp knife. Place cabbage in a large bowl. Place water, vinegar, and sugar in a bowl and whisk together until the sugar is … Web150 g red bell pepper (seeded and chopped. 1 cup / 5 oz / 1 medium-large or 2 small) 1 tablespoon salt. 350 g sugar (white. 1 ½ cups / 12 oz) 750 ml cider vinegar (5% acidity or … great oaks police academy ohio