WebNov 28, 2015 · We also help manage our family farm in Ellijay, GA where we grow sorghum for syrup, garlic, and run a gristmill for grits/cornmeal. We also raise hogs in Ellijay for restaurants on the coast. Canewater’s newest undertaking is a 60-acre shellfish lease … WebBrendan Gannon joined Canewater Farm as the Farm Manager in January of 2016. He grew up in South Carolina's Lowcountry, but found his love for farming while living in New York, where he spent the last few years working in vegetable production on organic farms. Tired of New York's hard winters and missing the smell of pluff mud, Brendan is glad ...

Georgia-grown grassfed beef pastured pork

WebOur grits and flour mill are inspected and licensed by The Georgia Department of Agriculture. We grind white and yellow corn into grits, cornmeal and self-rising cornmeal. We stone grind all grains on either … WebAccompanied by local Canewater Farms Grits, this mouthwatering entrée is smothered in roasted tomato and a savory house made tasso gravy. Whole Snapper Entree. Menu items, as well as desserts change on a seasonal basis. Our lemon cheesecake, topped with a dollop of fresh whipped cream, and served over a raspberry coulis was a refreshingly ... incarnation shoreview

Crab Stuffed Hushpuppies - Menu - Georgia Sea Grill - Yelp

http://www.canewaterfarm.com/crew WebSHRIMP & GRITS Plump shrimp and roasted tomato were drenched in a homemade tasso gravy and served on a creamy pillow of Canewater Farm grits. The grits were some of THE BEST I've tasted and the shrimp were perfectly cooked. I think the gravy had syrup in it but the sweetness didn't overpower the other flavors. WebOur family farm in northwest Georgia raises heritage breed pork and grassfed beef on pasture, certified organic row crops, and heirloom corn that we mill into grits, cornmeal, and polenta. We strive to produce as many of our inputs as we can responsibly, gently, … inclusion\u0027s op